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Agar Agar Jelly - the BEST ever!
Learn how to make agar agar jelly with this super easy, 3 ingredients recipe!
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– Agar agar powder
(unsweetened and
unflavored)
– Granulated sugar – Water
Optional
– Rose essence – Pink food coloring – Edible gold flakes (for decoration)
What you need:
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Prepare the molds. Wash and pat them dry and set aside while you cook the jelly.
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Mix agar-agar powder and sugar until well combined. This step helps in avoiding the powder from clumping when added into the water.
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Measure water into a medium sized pot. Add the jelly-sugar mixture and stir to disperse the sugar and jelly.
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Place the pot on low heat and cook the jelly for about 5 to 8 minutes. Stir constantly.
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Once the jelly starts to boil, turn off the heat. Add the rose essence and color. Mix well.
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Pour the jelly into the prepared molds. Let them cool down slightly before transferring to the fridge to set completely (for about 1 to 2 hours).
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Keep the jelly chilled until ready to serve. Also keep any leftovers in the refrigerator. Enjoy!
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Click below to see the full recipe!
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