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Moist Eggless Chocolate Cake - The Best Ever! 

This chocolate cake is so deliciously moist and super easy to make. It is so good, no one will guess it's a cake without eggs!

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– Plain flour + baking    soda + salt – Cocoa powder – Castor sugar – Oil – Hot water – Milk – Vinegar – Instant coffee    (optional) – Vanilla essence

What you need:

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Mix the wet ingredients in 2 parts. First part is coffee and water, followed by the rest of the wet ingredients which are milk, vinegar, oil, and vanilla.

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For the dry ingredients, mix the flour, baking soda, salt, cocoa powder, and sugar with a hand whisk.

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Make a well in the center of the dry ingredients and pour the wet ingredients in.

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Start mixing in the center and slowly pull in the sides as you mix. That way, you will get smooth cake batter.

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Pour the batter in well-greased and lined cake tins and bake until they are done.

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Let the cakes cool down completely before frosting. Sandwich the cakes with chocolate buttercream and covered the whole cake with simple star piping.

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Click below to see the full recipe and decorating details and be on your way to baking the best eggless chocolate cake ever!