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Moist Eggless Chocolate Cake - The Best Ever!
This chocolate cake is so deliciously moist and super easy to make. It is so good, no one will guess it's a cake without eggs!
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– Plain flour + baking
soda + salt
– Cocoa powder
– Castor sugar
– Oil
– Hot water
– Milk
– Vinegar
– Instant coffee
(optional)
– Vanilla essence
What you need:
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Mix the wet ingredients in 2 parts. First part is coffee and water, followed by the rest of the wet ingredients which are milk, vinegar, oil, and vanilla.
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For the dry ingredients, mix the flour, baking soda, salt, cocoa powder, and sugar with a hand whisk.
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Make a well in the center of the dry ingredients and pour the wet ingredients in.
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Start mixing in the center and slowly pull in the sides as you mix. That way, you will get smooth cake batter.
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Pour the batter in well-greased and lined cake tins and bake until they are done.
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Let the cakes cool down completely before frosting. Sandwich the cakes with chocolate buttercream and covered the whole cake with simple star piping.
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Click below to see the full recipe and decorating details and be on your way to baking the best eggless chocolate cake ever!
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