Butter Icing
This butter icing recipe is a delicious butter-based cake frosting that works very well in humid and warm climates.
Servings: 785 g
Calories: 5kcal
Ingredients
- 225 g butter
- 560 g icing sugar
- 1 teaspoon vanilla essence
- food coloring optional
Instructions
- Sieve icing sugar to break lumps.
- In a separate bowl, cream butter till soft. Add icing sugar, a little at a time, beating continuously. Add vanilla and continue beating until butter and icing sugar are well combined.
- Color as you wish.
- At this point, the icing should be quite stiff, and it should not be sticking to your finger when lightly pressed.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 7IU | Calcium: 1mg | Iron: 1mg