Royal Icing Recipe 1 (without meringue powder)
Royal icing is a wonderful icing to work with, especially in warm weather. It sets so well, making this my most preferred choice for piping flowers for cake decorating.
Servings: 230 g
Calories: 4kcal
Ingredients
- 225 g icing sugar sifted
- 1 egg white
- A few drops of lemon juice
- A few drops of rose essence optional
- A few drops of vanilla essence optional
Instructions
- Beat egg white until it is stiff and frothy.
- Add icing sugar, a little at a time and continue beating until stiff peaks form.
- Finally add the rose essence and lemon juice and continue beating until the essence and lemon juice is well incorporated.
- Use the icing immediately, otherwise, cover it with a damp cloth to prevent crusting. Color the icing as you wish.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g