Matcha Ice Cream (Green Tea Ice Cream)
Smooth and creamy matcha ice cream that is absolutely easy to make with only 5 ingredients. Can be made with or without an ice cream maker!
Prep Time10 minutes mins
Churning, Freezing and Blending Time10 hours hrs
Total Time10 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 800 ml
Calories: 2.9kcal
Ice Cream Base
- 250 ml full fat milk
- 500 ml heavy whipping cream (at least 35% fat)
- 100 g castor sugar
- ⅛ teaspoon salt
- 1½ tablespoon matcha powder
Mixing the ice cream solution
Measure sugar into a small bowl.
Sift in the matcha powder.
Add salt and mix well until the matcha powder is well dispersed in the sugar.
Measure milk into a measuring jug.
Add the matcha-sugar mix into the milk.
Stir until the sugar is all dissolved.
Add the cream.
Mix to combine.
Method 1: Ice Cream Maker
Prepare the ice cream solution as above. Chill it for at least 2 hours or more until it is completely chilled. Churn the ice cream according to your ice cream maker's instructions.
At the end of the churning process, if the ice cream is too soft, freeze it for a few hours before serving.
Method 2: Blender/Food Processor
Prepare the ice cream solution above. Pour it into an ice cream container and chill for at least 4 to 5 hours or until completely frozen.
Once frozen, remove the ice cream from the freezer and use a spoon to break it into chunks.
Add the ice cream chunks into a blender and blend until smooth, for approximately 1 to 2 minutes. Do not blend too long to avoid the ice cream from melting too much.
Pour the blended ice cream back into its container. Let it set completely in the freezer before serving.
Serving the ice cream
To serve, scoop the ice cream into serving bowls or ice cream cones.
If the ice cream is too hard to scoop, leave it out at room temperature for a minute or two. It will be much easier to scoop.
Notes
- When using the blender method, if the frozen ice cream (before blending) is too hard to break with a spoon, leave it out for a minute or two to soften it slightly before trying again.
Calories: 2.9kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Cholesterol: 0.9mg | Sodium: 0.7mg | Potassium: 0.9mg | Sugar: 0.1g | Vitamin A: 11.1IU | Vitamin C: 0.1mg | Calcium: 0.8mg | Iron: 0.1mg