- 170 g cooking chocolate chopped
- 100 g butter salted
- 180 g icing sugar
Chop chocolate into small pieces. Put it in a heat proof bowl over a pan of hot water. Stir occasionally.
Once the chocolate is almost melted, add the butter. Remove from heat and stir until all chocolate and butter is melted.
Sift icing sugar to remove any lumps. Add to the chocolate mixture and beat well.
If the icing is too dry, add a bit more shortening or butter.
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 1mg | Iron: 1mg