- 170 g icing sugar sifted
- 2 tbsp hot water
- 10 drops of lemon juice optional
- food coloring optional
Place icing sugar in a heatproof bowl. Add hot water to the icing and stir.
Whisk until mixture is smooth and lump-free.
Add lemon juice and coloring (optional) and stir well. Remove from heat and use immediately to prevent the icing from crusting.
This amount is sufficient to coat the top of an 8 inch round cake.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg