Glaze Icing
This glaze icing recipe, also referred to as cake glaze by many, is a mere two ingredient recipe that is absolutely easy to make. It adds that extra little oomph to desserts in just a drizzle form and also works wonders as a cake covering.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 170 g
Calories: 4kcal
- 170 g icing sugar sifted
- 2 tablespoon hot water
- 10 drops of lemon juice optional
- food coloring optional
Place icing sugar in a heatproof bowl. Add hot water to the icing and stir.
Place the mixture over a double boiler and whisk until mixture is smooth and lump-free.
Add lemon juice and coloring (optional) and stir well. Remove from heat and use immediately to prevent the icing from crusting.
This amount is sufficient to coat the top of an 8 inch round cake.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg