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+ servings
Almond oatmeal cookies arranged on a white plate

Almond Oatmeal Cookies

This is an absolutely easy almond oatmeal cookies recipe, one that is not only simple but yields deliciously soft and chewy oatmeal cookies.
5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Almond Oatmeal Cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 33 cookies
Author: Priya Maha


  • 90 g plain flour
  • 75 g oatmeal
  • 150 g brown sugar
  • 50 g chopped almond roasted
  • 100 g butter
  • 1 egg
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract or almond extract


  • Preheat oven to 175°Celsius. Line baking tray with parchment paper.
  • Sieve flour and keep it aside.
  • Lightly roast the chopped almonds and let them cool completely.
  • In a separate bowl, cream butter and brown sugar until creamy. Add the egg and continue beating until it is well incorporated.
  • Next, add salt and vanilla essence to the creamed mixture and continue to beat for about 15 seconds, followed by the rest of the ingredients – the flour, oats and the chopped almonds. Mix until all the ingredients are well incorporated.
  • To bake the cookies, take about 1 tablespoon of dough and shape into round balls. Place the balls onto a lined baking tray. Repeat the process bearing in mind not to place the cookies to close to another as they will spread during baking.
  • Press the top of each cookie lightly with a fork dipped in flour to flatten them slightly.
  • Bake the cookies for about 9 minutes at 175°Celsius. Remove from the tray and cool them on wire rack. These cookies can be eaten warm or can be stored for or up to one week in an airtight container.


  • For crunchy cookies, reduce the size of the cookie from 1 tablespoon to 1 teaspoon. Form them into balls and flatten the cookie dough with a fork as usual and reduce the baking time to about 7 minutes.


Calories: 2024kcal | Carbohydrates: 236.3g | Protein: 28.4g | Fat: 112g | Saturated Fat: 55g | Cholesterol: 378.7mg | Sodium: 1986.7mg | Potassium: 761.5mg | Fiber: 9.8g | Sugar: 148.4g | Vitamin A: 2736.6IU | Calcium: 318.6mg | Iron: 8.6mg
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