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+ servings
Scalloped cut out eggless sugar cookies on a wire rack

Eggless Sugar Cookies

These eggless sugar cookies are perfect. They are buttery, light, and crumbly and hold their shape so perfectly well for cut-out cookies!
5 from 22 votes
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Course: Snack
Cuisine: American
Keyword: Eggless Sugar Cookies
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 40 cookies
Author: Priya Maha

Ingredients

Cookies:

  • 250 g plain flour
  • 30 g cornstarch (cornflour)
  • 210 g butter
  • 100 g icing sugar
  • tsp salt
  • ½ tsp vanilla essence

Garnish:

  • Brown sugar

Instructions

  • Preheat the oven to 175°Celsius and line a baking tray with parchment paper.
  • Sift plain flour and corn-starch into a large bowl.
  • In a separate bowl, cream butter, sugar and salt until light and creamy. Add in vanilla essence and beat until well incorporated.
  • Add in flour, in three batches and mix until all the flour has been well incorporated. Form the dough into a ball and rest it for about 30 minutes before shaping the cookies.
  • To shape the cookies, divide the dough into 3 sections for easy handling.
  • Knead each section lightly and form into a ball. Flatten the ball lightly with fingers and place it in between 2 sheets of parchment paper or plastic.
  • Roll the dough to about 4mm thick. Use a round cookie cutter to cut the cookies out.
  • Lift the cookies off the parchment paper by pushing them from beneath the parchment paper the dough is resting on and place them on the prepared baking tray.
  • Sprinkle ⅛ tsp of brown sugar on each cookie.
  • Bake cookies in the preheated oven for approximately 10 to 12 minutes until the cookies turn golden brown on the sides.
  • Remove tray from oven and let the cookies rest in the tray for 5 minutes before transferring onto a wire rack to cool completely. Store the cookies in an airtight container.

Nutrition

Calories: 2924.8kcal | Carbohydrates: 318.3g | Protein: 27.7g | Fat: 172.8g | Saturated Fat: 108.3g | Polyunsaturated Fat: 7.4g | Monounsaturated Fat: 44.4g | Trans Fat: 6.9g | Cholesterol: 451.5mg | Sodium: 1800mg | Potassium: 323.8mg | Fiber: 7g | Sugar: 98.9g | Vitamin A: 5247.9IU | Calcium: 89.9mg | Iron: 11.8mg
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