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Sliced oat bars with strawberry filling

Strawberry Oat Bars

These nutty strawberry oat bars are a true treat for all strawberry lovers. Buttery oats crust topped with homemade strawberry filling and sprinkled generously with nutty buttery crunch topping make these oat bars a perfect treat any time of the day.
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Course: Dessert
Cuisine: American
Keyword: Strawberry Oat Bars
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 1 8 inches by 4 inches bar
Author: Priya Maha


  • 65 g instant oatmeal
  • 90 g plain flour
  • 15 g ground almond
  • 65 g brown sugar
  • 115 g butter
  • 150 g strawberry filling
  • 50 g almond nibs roasted
  • ¼ tsp salt


  • Preheat oven to 160°Celsius. Grease and line an 8 inches by 4 inches loaf pan with parchment paper.
  • Dry roast the almond nibs over low heat or in the oven until they are lightly browned. Leave aside to cool.
  • Add flour, brown sugar, oats, salt and almond flour into a bowl and mix with a whisk.
  • Add butter and beat until the butter is well incorporated into the dry ingredients. The dough should come together into a ball.
  • Remove about ½ cup of the crust dough aside and press the remaining into the prepared loaf tin. Make sure the sides are slightly higher than the center.
  • Next, add the strawberry filling onto the crust evenly making sure it does not overflow on the sides.
  • To prepare the crumb topping, dry roast the almond nibs and add them to the ½ cup crust saved earlier and whisk for a few seconds until the mixture turns crumbly.
  • Sprinkle the crumble evenly all over the strawberry oats bar.
  • Bake for about 25 minutes at 160°Celsius. Remove the bar from the oven and let it cool in the tin for about 2 to 3 minutes before transferring to a wire rack to cool completely.
  • Cut the bar into smaller squares or bars as desired and serve.


Calories: 2204.1kcal | Carbohydrates: 234.2g | Protein: 34.5g | Fat: 130.4g | Saturated Fat: 62.3g | Trans Fat: 3.8g | Cholesterol: 247.3mg | Sodium: 1460.8mg | Potassium: 790.5mg | Fiber: 18.3g | Sugar: 98.3g | Vitamin A: 2874.3IU | Vitamin C: 31.8mg | Calcium: 328mg | Iron: 10.4mg
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