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+ servings
Cinnamon raisin rolls on a wire rack

Cinnamon Raisin Rolls

Classic cinnamon raisin rolls that are so aromatic and soft, perfect for breakfast or as a snack with a hot cup of tea!
5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Cinnamon Raisin Rolls
Prep Time: 30 minutes
Cook Time: 25 minutes
Proofing Time: 2 hours
Total Time: 2 hours 55 minutes
Yield: 9 rolls
Author: Priya Maha

Ingredients

Dough

  • 240 g all-purpose flour
  • 165 ml milk
  • 5.5 g instant yeast
  • 25 g sugar
  • ¼ tsp salt
  • 40 g butter

Filling

  • 50 g brown sugar
  • ¼ tsp cinnamon powder
  • 30 g butter
  • 30 g raisins

Glaze

  • 1 tbsp butter
  • 1 tbsp honey

Instructions

  • Add milk into a large mixing bowl. Sprinkle the yeast in and mix briefly to dissolve the yeast.
  • Add the sugar, followed by flour and salt, and mix on medium speed for 2 minutes (with a dough hook), until the dough comes together.
  • Add the softened butter and continue the machine kneading for about 7 to 8 minutes, until the dough is smooth and elastic.
  • Turn the dough onto a clean work surface and knead for about 30 seconds to form a smooth ball.
  • Place the dough in a large bowl, cover, and proof in a warm place until it doubles in size.
  • Turn the proofed dough onto a clean surface, and roll it to a rectangle measuring 25 cm by 30 cm.
  • Spread the filling. Start with the butter. In a small bowl, mix the brown sugar and cinnamon and sprinkle it generously all over the rolled dough. Finish off with the raisins.
  • Roll the dough, starting from one of the longer edges, into a tight log.
  • Cut the dough log into 9 equal sections
  • Arrange the sections in a deep, well greased, 7 inches square pan or baking dish.
  • Cover and let the rolls double in size.
  • Bake the rolls in a preheated oven at 175°Celsius for 25 minutes.
  • Remove the baked rolls from oven and brush the top with butter, followed by the honey.
  • Let the rolls cool slightly before turning them out onto a wire rack to cool completely.

Nutrition

Calories: 226.1kcal | Carbohydrates: 34.3g | Protein: 3.8g | Fat: 8.5g | Saturated Fat: 5.2g | Trans Fat: 0.3g | Cholesterol: 21.9mg | Sodium: 142.6mg | Potassium: 97.2mg | Fiber: 1.1g | Sugar: 11.1g | Vitamin A: 263.1IU | Vitamin C: 0.2mg | Calcium: 33.4mg | Iron: 1.4mg
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