Blueberry Lemonade

5 from 25 votes

A pretty pink blueberry lemonade made with only 4 ingredients. It's easy, tastes absolutely refreshing, and makes a lovely party treat!

Prep Time15

Total Time15

Course: Drinks

Cuisine: American

Servings: liters

Calories: 351.2kcal

Measure 200ml drinking water into a small saucepan. Add the sugar and the blueberries. Turn on the heat to low and cook until the sugar is dissolved and the blueberries turn soft.
Strain the blueberry syrup into a 2-liters pitcher. Add the remaining 1300ml chilled drinking water.
Strain the lemon juice in.
Stir the lemonade to mix.
Keep the lemonade chilled until ready to serve. Garnish with fresh blueberries before serving.(Refer to notes below if you wish to add ice cubes to your lemonade)

This recipe makes 2 liters of homemade pink blueberry lemonade made entirely with chilled water and without ice cubes.
If you wish to add ice cubes, reduce the chilled water in the recipe accordingly. This will avoid the lemonade from becoming too diluted as the ice cubes melt.
To make the lemonade in a single serving of 350ml glass, use 2 tablespoons of lemon juice, 2 tablespoons of sugar, 1 blueberry, and 300ml of chilled water. Pour about 100ml water into a small pot. Add the sugar and the blueberry into it. Cook over low heat until the sugar is dissolved and the blueberry turns soft. Let the syrup cool down to room temperature and strain it into a drinking glass. Press the blueberry with a spoon to release as much of the juice and color as possible. Add the lemon juice (strained) and top it up with the remaining 200ml water. Stir to mix. Garnish with fresh blueberries before serving. If you wish to add ice cubes, reduce the water accordingly and top up with ice cubes.