How to Make Milk with Milk Powder (Warm & Cold)
Learn how to make milk with milk powder with only 2 ingredients. You can enjoy milk, warm or cold anytime, with this easy recipe!
Prep Time5 minutes mins
Cook Time2 minutes mins
Chilling time1 hour hr
Total Time1 hour hr 7 minutes mins
Course: Drinks
Cuisine: Asian
Servings: 2 glasses
Calories: 186kcal
For Warm Milk
- 500 ml drinking water
- 5 tablespoon milk powder
For Cold Milk
- 250 ml drinking water
- 250 ml ice water
- 5 tbsp milk powder
For Warm Milk
Measure the water into a pot.
Turn on the heat and boil the water.
Remove the water from heat and add the milk powder.
Stir thoroughly to dissolve all the milk powder. Strain the milk to remove any milk powder clumps.
Pour the milk into a glass and serve.
For Cold (Iced) Milk
Start by measuring half of the water indicated in the recipe into a pot.
Heat up the water until it starts steaming (but need not boil).
Turn off the heat and add the milk powder. Mix thoroughly.
Strain the milk to remove any undissolved milk powder clumps.
Add the iced water to the milk and mix well.
To serve immediately, add some ice cubes to the milk and serve.
If not serving immediately, place the milk into the refrigerator to chill completely.
- To make individual serving size of 250ml milk, scale the recipe above by half.
- The ratio of water to milk powder when making the milk is 1 tablespoon of milk powder to 100 ml of water.
Calories: 186kcal | Carbohydrates: 14.4g | Protein: 9.9g | Fat: 10g | Saturated Fat: 6.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 36.4mg | Sodium: 164.1mg | Potassium: 498.8mg | Sugar: 14.4g | Vitamin A: 350.3IU | Vitamin C: 3.2mg | Calcium: 357mg | Iron: 0.2mg