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Coconut Loaf Cake (super MOIST!)
A super moist and fluffy coconut loaf cake with lemon glaze topping.
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Cake:
- Butter - Granulated sugar - All purpose flour + salt + baking powder - Shredded coconut - Coconut milk - Eggs - Vanilla
Glaze:
- Powdered sugar - Water - Lemon juice
What you need:
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Start by creaming the butter. Add sugar and continue to cream until light and fluffy.
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Add half of the coconut milk and continue beating until the mixture turns creamy and fluffy.
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Next, add the eggs, one at a time. Beat them well after each addition.
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Sift the flour, baking powder and salt and add into the creamed mixture. Alternate with the remaining coconut milk.
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Next, add the vanilla extract, followed by the coconut. Mix well.
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Pour the coconut cake batter into a prepared loaf tin.
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Bake for about 35 to 40 minutes. Remove from the oven and cool completely.
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To make the glaze, sift the powdered sugar into a bowl. Add the lemon juice and water and mix well. Pour into a piping bag and drizzle onto the top of the cake.
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Enjoy! Click below to see the full recipe for the best coconut cake ever!
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