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Coconut Loaf Cake (super MOIST!) 

A super moist and fluffy coconut loaf cake with lemon glaze topping.

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Cake: - Butter - Granulated sugar - All purpose flour +    salt + baking powder - Shredded coconut - Coconut milk - Eggs - Vanilla Glaze: - Powdered sugar - Water - Lemon juice

What you need:

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Start by creaming the butter. Add sugar and continue to cream until light and fluffy.

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Add half of the coconut milk and continue beating until the mixture turns creamy and fluffy.

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Next, add the eggs, one at a time. Beat them well after each addition.

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Sift the flour, baking powder and salt and add into the creamed mixture. Alternate with the remaining coconut milk.

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Next, add the vanilla extract, followed by the coconut. Mix well.

Pour the coconut cake batter into a prepared loaf tin.

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Bake for about 35 to 40 minutes.  Remove from the oven and cool completely.

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To make the glaze, sift the powdered sugar into a bowl. Add the lemon juice and water and mix well. Pour into a piping bag and drizzle onto the top of the cake.

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Enjoy! Click below to see the full recipe for the best coconut cake ever!