Glaze Icing
This glaze icing recipe, also referred to as cake glaze by many, is a mere two ingredient recipe that is absolutely easy to make. It adds that extra little oomph to desserts in just a drizzle form and also works wonders as a cake covering.
Servings: 170 g
Calories: 4kcal
Ingredients
- 170 g icing sugar sifted
- 2 tablespoon hot water
- 10 drops of lemon juice optional
- food coloring optional
Instructions
- Place icing sugar in a heatproof bowl. Add hot water to the icing and stir.
- Place the mixture over a double boiler and whisk until mixture is smooth and lump-free.
- Add lemon juice and coloring (optional) and stir well. Remove from heat and use immediately to prevent the icing from crusting.
- This amount is sufficient to coat the top of an 8 inch round cake.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg