- 225 g butter
- 560 g icing sugar
- 1 tsp vanilla essence
- food coloring optional
Sieve icing sugar to break lumps.
In a separate bowl, cream butter till soft. Add icing sugar, a little at a time, beating continuously. Add vanilla and continue beating until butter and icing sugar are well combined.
Color as you wish.
At this point, the icing should be quite stiff, and it should not be sticking to your finger when lightly pressed.
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 7IU | Calcium: 1mg | Iron: 1mg