- 225 g icing sugar sifted
- 1 egg white
- A few drops of lemon juice
- A few drops of rose essence optional
- A few drops of vanilla essence optional
Beat egg white until it is stiff and frothy.
Add icing sugar, a little at a time and continue beating until stiff peaks form.
Finally add the rose essence and lemon juice and continue beating until the essence and lemon juice is well incorporated.
Use the icing immediately, otherwise, cover it with a damp cloth to prevent crusting. Color the icing as you wish.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g