- 500 g icing sugar sifted
- 2 ½ tbsp meringue powder
- 5 tbsp warm water
- A few drops of rose essence optional
- A few drops of vanilla essence optional
Sift the icing sugar. Add meringue powder and mix well.
Add water into the icing sugar and meringue powder mix. Beat the mixture until it becomes fluffy and stiff peaks form.
Use the icing immediately, otherwise, cover it with a damp cloth to prevent crusting. Color the icing as you wish.
Calories: 4kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g | Iron: 1mg