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    Baking Conversion Charts

    This page contains baking conversion charts for measuring ingredients used in baking cakes. These charts come in handy when you don’t have the means to measure the ingredients as given in a recipe. For example, if you do not have a weighing scale, then you can use these charts to convert the metric and imperial measurements in the recipe to cups and spoons measures. Similarly, if you do not have the measuring cups and spoons, then these charts will guide you to most accurately convert the ingredients into imperial or metric conversions. 

    In my experience in baking cakes, it is worth the investment to have both the weighing scale as well as at least one set of measuring cups and spoons. For those who don’t have them, I hope these charts will be useful for you to achieve your best baking results. 


    Oven temperatures Conversion Chart

    CelsiusFahrenheitGas Mark
    120250½
    1503002
    1703253
    1803504
    1903755
    2004006
    2204257
    2304508
    2404759


    Linear Measures Conversion Chart

    MetricImperial
    5 mm¼ inch
    1 cm½ inch
    2 cm¾ inch
    2.5 cm1 inch


    Dry Ingredients Conversion Chart

    MetricImperial
    15g½ oz
    30g1 oz
    60g2 oz
    90g3 oz
    100g3 ⅓ oz
    125g4 oz
    150g5 oz
    250g8 oz
    300g10 oz
    375g12 oz
    500g16 oz (1 lb)
    1 kg2 lb


    Liquids Conversion Chart

    MetricImperialCups
    60ml2 fl oz¼
    80ml2 ½ fl oz⅓
    125ml4 fl oz½
    250ml8 fl oz1
    500ml16 fl oz2
    600ml1 pint-


    Spoon Measures Conversion Chart

    SpoonMetric
    ¼ tsp1.25ml
    ½ tsp2.5ml
    1 tsp5 ml
    1 tbsp20 ml


    Easy Equivalents

    CupMetric/Imperial
    I cup self raising flour125g/4 oz
    1 cup plain flour125g/4 oz
    1 cup corn flour125g/4 oz
    1 cup castor sugar250g/8 oz
    1 cup icing sugar (sifted)125g/4 oz
    1 cup brown sugar (packed)185g/6 oz
    1 cup dried fruits (raisins, sultanas, etc)125g/4 oz
    1 cup ground nuts110g/ 3 ⅔ oz

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