These snowflake cookies recipe makes absolutely pretty cookies. Decorated with fondant snowflakes and beautiful gold sugar dragees, these decorated cut out sugar cookies make perfect holiday snowflakes cookies for Christmas.
The cookies are are made with the my no spread sugar cookie recipe that holds its shape so perfectly. The cookies are cut out with snowflake cookie cutters and decorated with fondant cut outs with the same cutters. The design on the cookies is embossed with a cookie press mat. The embossed line are then painted with edible gold paint and decorated with gold dragees.
These painted snowflake cookies make perfect snowflake Christmas cookies. You can add them to your cookie platter or wrap them individually as gifts for cookie exchange or hang them to your Christmas tree with a matching gold ribbon.
These decorated snowflake sugar cookies are very easy to make. Since the cookie dough holds its shape so perfectly well after baking, you can use the same cookie cutter you used for cutting dough to cut the fondant.
As you can see below, the fondant cut outs fit the baked sugar cookies perfectly. That is all thanks to my sugar cookie recipe that produces baked cookies in the exact same shape and size I put them into the oven. So if you are looking for a perfect cut out sugar cookie, my homemade sugar cookie recipe is all you need!
For the snowflakes design on the cookies, I used an embossing mat and painted on the gold pattern with edible gold dust. If you don't have an embossing mat, you can always paint the cookies free hand or use a snowflake cookie press to decorate.
Table of contents
How to Make
Ingredients for the cookies
- All purpose flour (plain flour)
- Granulated sugar (castor sugar)
- Butter (salted)
- Egg
- Vanilla extract
Ingredients and tool for decorating
- Snowflake cookie cutter & embossing mat - I used the metal snowflake cookie cutters and embossing texture set by Autumn Carpenter. This set comes with a number of snowflake cookie cutters in various sizes along with a matching embossing mat for a variety of snowflake shapes.
- Fondant & Americolor food color in Silver Spruce - I used Satin Ice in white and tinted some of it with Americolor Silver Spruce for the blue snowflakes and used the untinted white for the white snowflakes. You can use any other blue food coloring you like.
- Edible gold dust + lemon extract - I mixed these two to form the thick gold paint.
- Fine tipped cake decorating brush - A fine-tipped brush will help you achieve fine painting on the cookies, so it is important to use a food-grade, fine-tipped brush for the painting work.
- Gold dragees - I used gold dragees in 2 sizes; a slightly larger one for the cookie center and smaller dragees all around it.
- Fondant glue - I used this to stick the fondant cutout onto the cookies as well as to stick the gold dragees on the cookies.
Baking the cookies
- Line baking tray with parchment paper and pre-heat oven to 170 °Celsius.
- In a medium or large bowl, cream butter and sugar with an electric mixer until the mixture turns light and creamy. Do not over mix.
- Next, add the egg and beat until it is well incorporated. Add vanilla extract and mix again.
- Finally, add the flour and mix on low speed until the dough comes together. Place the dough in a covered bowl (or wrap it in plastic wrap) and refrigerate until it is firm (but not too hard).
- Remove the chilled dough from the fridge and roll it between parchment paper or plastic sheets. Use dowel rods as a guide for the thickness of your cookies. If not using the parchment sheets, roll the dough on a lightly floured surface to avoid the dough from sticking.
- Cut the dough with the snowflake cookie cutters and place them on prepared parchment paper or cookie sheet. Refrigerate until they are firm.
- Bake the cookies for about 10 to 15 minutes (depending on the size of your cookies) until they turn golden brown on the sides.
- Remove cookies from the oven and cool them on a wire rack to room temperature. Keep cookies in an airtight container until ready to decorate.
- The cookies can also be baked in advance.
Preparing the fondant
- To decorate the snowflake sugar cookies, divide white fondant into 2 and tint one part with Americolor Silver Spruce or other blue gel food coloring. Leave the other part white.
- You can decorate all the blue snowflake cookies first and then decorate white ones. Since the decorating method is the same for both colors, this tutorial shows the step for the blue ones, and you just need to replicate the same steps to make the white snowflake cookies.
- Begin by rolling the blue fondant thin. Make sure you dust it well with either icing sugar (powdered sugar) or cornstarch ( I used cornstarch) to prevent it from sticking to your work space.
Snowflakes on the cookies
- Next, dust the embossing mat generously with cornstarch or icing sugar (with the raised pattern on the mat facing down). Turn the mat over onto the rolled fondant and gently but firmly press the pattern on the mat onto it.
- Lift the mat up and you will see the snowflake pattern embossed beautifully on the fondant.
- Using the same cookie-cutter used to cut the snowflake sugar cookie dough, cut out the rolled fondant into a snowflake shape, making sure the embossed pattern is well centered within the cookie cutter.
Attaching the snowflakes to the cookies
- Next, brush your baked snowflake sugar cookies very lightly with glue and carefully attach it onto the cut out cookie. Start with the pointy ends on one side of the cookie before moving slowly to the center and other parts of the snowflake. Adjust the pointed ends of the snowflake so that they are all well aligned with the cookie underneath.
- Once the fondant is attached to the cookie, use a large soft brush to brush off excess dusting flour on the fondant cutout.
Painting the sugar cookies
- After that, you can start to paint the embossed pattern on the snowflake sugar cookies. Use the edible gold dust mixed with some lemon extract to it to turn it into gold paint (start with a little extract at a time so that the paint does not become too diluted).
- Use a fine-tipped brush (food grade) to paint the embossed snowflake pattern on the fondant.
Attaching gold dragees
- After the painting is all done, attach gold dragees to the sugar cookie. Use a larger dragee at the center of each cookie and the smaller ones on the sides. Attach these with a light brush of fondant glue to make sure they stick securely to the fondant.
- Repeat the process for all the snowflake sugar cookies, including the white ones.
Notes
Baking time and cookie texture
- The baking time indicated in the recipe is for snowflakes cookies measuring approximately 6cm in diameter. With this baking time, the recipe produces well baked crisp cookies.
- If you like soft cookie, reduce the baking time indicated in the recipe card.
- If you make larger cookies, you will need to increase the baking time for crisp cookie texture and can maintain the same time for soft cookies. Similarly, if you are making small cookies, the time needs to be adjusted accordingly to achieve the cookie texture you wish.
Can you use unsalted butter to make the cookies?
- Yes, you can. Remember to add ⅛ of a teaspoon of salt to the mixing bowl when creaming butter and sugar.
How long should you chill the dough and the cut out cookie dough?
- Ideally, the dough should be chilled until it is cold but still workable (i.e able to roll it). If you chill the dough for too long, you will end up having to let it rest at room temperature until it softens before you can roll and cut your cookies.
- The chilling time after the cookies are cut, however, can be much longer. You can even leave them overnight and can be baked directly out of the fridge.
Flavor Options
- The sugar cookie recipe on this page makes vanilla snowflake cookies. The dough can be customized to other flavor is you like.
- For lemon snowflake cookies, add omit vanilla essence and added in 1 tablespoon of freshly grated lemon rind.
- For almond snowflake cookies - omit vanilla essence and replace with almond extract.
- Funfetti snowflake cookies - mix the cookie dough as indicated, and mix in some colorful sprinkles into the dough before chilling it. Cut, bake and decorate the cookies as usual.
- Cocoa snowflake cookies - reduce the flour by 50 grams and add 50 grams of cocoa powder. Sift the cocoa powder with flour before adding into the creamed cookie batter.
Can the cookies be decorated with royal icing?
- Yes, you can. Fit a piping bag with a small round tip and pipe an outline on the cookies with stiff royal icing before filling them with royal icing. Once the icing is set, paint the gold patterns on them with the edible gold paint and attach the gold dragees.
- It is advisable to wait until the icing is completely set before attaching the dragees.
Like this Christmas cookie decorating idea? Here are my other posts you might want to check out
- Christmas Wreath Cookies
- Mini Christmas Cheesecake
- Easy Christmas Cake Decorating Idea
- Cupcakes for Christmas - Moist & Easy
- Christmas Reindeer Cupcakes - A Decorating Tutorial
- Christmas Tree Cupcakes - Pretty Decorated Treats
- Cherry Coconut Cookies
- Christmas Sprinkles Cookies
- Old Fashioned Gingerbread Cookies (without Molasses)
- Moist Light Fruit Cake - the Best Ever!
Recipe (Printable)
Here is the full printable version of my easy snowflake cookies recipe:
Snowflake Cookies - Christmas Cut Out Cookies
These snowflake cookies recipe makes absolutely pretty decorated snowflake cookies for Christmas. They are easy and beautiful all the same!
Print
Pin
Rate
Yield: 72 cookies
Equipment
- Metal snowflakes cookie cutters
- Embossing mat
- Fine tipped brush (food grade)
- Rolling Pin
Ingredients
For the cookies
- 400 g Plain flour
- 180 g Castor sugar
- 200 g Butter salted
- 1 Egg
- ½ teaspoon Vanilla extract
For the decoration
- Fondant
- Gold dragees
- Edible gold paint
- Lemon extract
- Food coloring
- Icing sugar/cornstarch for dusting
Instructions
Baking the Cookies
- Line baking tray with parchment paper and pre-heat oven to 170 °Celsius.
- Place butter in a clean bowl. Add the caster sugar and cream both until the mixture turns light and creamy. Do not over mix.
- Next, add the egg and continue beating until it is well incorporated into the creamed mixture. Add vanilla extract and mix again.
- Finally, add the flour in batches and mix until the dough comes together. Place the dough in a covered bowl and refrigerate until it is firm.
- Remove dough from the fridge and roll it between parchment paper or plastic sheets. Use dowel rods as a guide for the thickness of your cookies. Cut the dough into with snowflakes cookie cutters and refrigerate them again until they are firm.
- Bake the cookies in a pre-heated oven at 170 degrees Celsius for about 10 to 15 minutes until they have turned golden brown.
- Remove cookies from the oven and cool them on a wire rack. Keep cookies in an airtight container until ready to be decorated.
Decorating the Snowflake Cookies
- Divide white fondant into 2. Tint one part with Americolor Silver Spruce. Leave the other part white.
- Begin by rolling the blue fondant thin. Make sure to dust it well with either icing sugar or cornstarch to prevent it from sticking to your work space.
- Next, dust the embossing mat generously with cornstarch or icing sugar (with the raised pattern on the mat facing down). Turn the mat over onto the rolled fondant and gently but firmly press the pattern on the mat onto it.
- Lift the mat up.
- Using the same cookie-cutter used to cut the snowflake sugar cookie dough, cut out the rolled fondant into a snowflake shape, making sure the embossed pattern is well centered within the cookie cutter.
- Next, brush the baked snowflake sugar cookies very lightly with glue and carefully attach the cut out fondant snowflakes onto the cut out cookie. Start with the pointy ends on one side of the cookie before moving slowly to the center and other parts of the snowflake. Adjust the pointed ends of the snowflake so that they are all well aligned with the cookie underneath.
- Once the fondant is attached to the cookie, use a large soft brush to brush off excess dusting flour on the fondant cutout.
- After that, paint the embossed pattern in gold. Mix the edible gold dust with some lemon extract to it to turn it into gold paint (start with a little extract at a time so that the paint does not become too diluted).
- Use a fine-tipped brush (food grade) to paint the embossed snowflake pattern on the fondant.
- After the painting is done, attach gold dragees to the sugar cookies. Use a larger dragee at the center of each cookie and the smaller ones on the sides. Attach these with a light brush of fondant glue to make sure they stick securely to the fondant.
- Repeat the process for all the snowflake sugar cookies, including the white ones.
Nutrition
Calories: 50.7kcal | Carbohydrates: 6.7g | Protein: 0.7g | Fat: 2.4g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.6g | Trans Fat: 0.1g | Cholesterol: 8.2mg | Sodium: 18.9mg | Potassium: 7.5mg | Fiber: 0.2g | Sugar: 2.5g | Vitamin A: 72.7IU | Calcium: 1.9mg | Iron: 0.3mg
Tried this recipe?Mention @decorated_treats or tag #decoratedtreats!
And that is pretty much the recipe and decorating tutorial for the iced snowflake cookies, perfect for winter holidays!
Happy Decorating 🙂
Leave a Reply