• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Decorated Treats

  • Home
  • Recipes
    • Cake Recipes
    • Cookies Recipes
    • Brownies & Bars
    • Bread & Dough Treats Recipes
    • Sweets & Candies
    • Jellies & Cold Dessert
    • Frostings, Fillings & Sauces
  • Designs & Tutorials
  • Tips & Techniques
    • Preparing Cakes for Decoration
    • Fondant Decorating
    • Piping Techniques for Cake Decorating
    • Gum Paste Flowers - How to Make
    • Decorating with Chocolate
    • Other Techniques
  • Submit Your Cake Photos
menu icon
go to homepage
  • Categories
  • Recipes
  • Tutorials
  • Techniques
  • Your Cakes
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Categories
    • Recipes
    • Tutorials
    • Techniques
    • Your Cakes
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Frostings, Fillings & Sauces

    Ube Jam (Ube Halaya)- How to Make

    Published: Oct 16, 2021 · Modified: Sep 24, 2022 by Priya Maha

    Jump to Recipe
    a white bowl filled with ube jam

    Ube jam, also known as Ube Halaya or Filipino jam, is one of the traditional Filipino desserts made using purple yam.

    It is typically eaten on its own as a pudding or added as a flavor to other ube desserts like cakes, cookies, ice cream, and just as the name suggests, is also eaten on toast just like jam.

    A white bowl filled with purple jam.
    Homemade Ube Halaya (Purple Yam Jam)

    Purple being my favorite color, ube first came to my attention because of its color. I loved the fact that yam could produce such a lovely natural color without any additional artificial food color.

    I grew up eating lots of sweet potatoes and have seen them in cream, orange and purple colors. And when I came across ube online, my first thought was that ube is purple sweet potato. But after much research, I realized ube and sweet potatoes are not the same.

    Table of contents

    • Purple Yam vs Purple Sweet Potato vs Taro
      • Ube treats
    • How to Make the Jam
      • Ingredients
      • Preparing the Ube
      • Making the ube jam
      • Storing the jam
    • Notes
      • Where can you find ube or purple yam?
      • What can you make with the jam?
      • Can you make the jam with frozen grated yam?
    • Like this delicious dessert recipe? Here are my other ube recipes and other treats you might want to check out:
    • Recipe (Printable)

    Purple Yam vs Purple Sweet Potato vs Taro

    In my quest for learning more about ube, I came across the terms purple yam, purple sweet potato and taro being referred to when explaining what an ube is and which of these categories it belongs to.

    So there seems to be a consensus (at least from my understanding) that ube is a yam. But how is yam different from taro? After much reading, I was somehow able to differentiate taro from the yam and the sweet potato.

    Taro has a completely different outer skin (dark brown) and has an almost white interior with very light purple spots. In fact, it is what we call 'keladi' in Malay (in Malaysia) or 'yam' in English.

    Purple yam (ube) and purple sweet potatoes have almost identical shapes, outer skin texture (some are dark brown and some lighter brown) and flesh color (both come in vivid purple flesh). And from what I read online, both are said to taste very much the same too.

    While I have eaten a lot of purple sweet potatoes growing up, I am not sure if I have eaten purple yam or ube before. From the images I see online (even those originating from the Philippines), both the ube (yam) and purple sweet potatoes seem identical and difficult to differentiate.

    I went around looking for purple yams in local stores here and what I got when I asked for yam is actually taro. And then of course there are lots of purple sweet potatoes but not purple yams. My wild guess is that purple yam could be an in-between vegetable breed between my local taros and purple sweet potatoes or they could be what purple sweet potatoes are called in the Philippines.

    Ube treats

    Either way, I was not going to give up on making my ube treats. I have a list of goodies I intend to make with ube like ube cake and ube cheesecake, and the ube jam in this post is the first. It is made using purple sweet potatoes as we call them here in Malaysia and the closest variant I can find of the ube. If you are unable to find ube that is specifically called ube, you can always use purple sweet potatoes to make this delicious recipe.


    How to Make the Jam

    This recipe is for ube jam made using fresh ube and not grated ube or ube powder.

    Ingredients

    • Ube (Purple Yam/Purple Sweet Potatoes)
    • Condensed milk
    • Full fat coconut milk
    • Butter
    • Salt

    Preparing the Ube

    Since ube is grown underground, it is often covered in dirt (soil). Washing it thoroughly helps remove the dirt but I prefer to remove the skin completely before cooking it just to be sure.

    A poster of 4 images showing how to wash and cut purple yam.
    1. Start by rinsing the ube to remove the dirt.
    2. Next, chop into large peices.
    3. Peel the skin by cutting it off using a sharp knife.
    4. Once the skin the peeled, chop each piece into smaller pieces. This helps them cook faster.
    A poster of 4 images showing how to cook purple yam.
    1. Rinse the chopped ube in water. Place them in a medium-sized pot and fill the pot with water such that the ube is all submerged below the water level.
    2. Boil the ube pieces over medium-low heat until they become soft.
    3. To test, lift out a piece of ube onto a plate and use a fork to break it. If it breaks easily, the ube is cooked. Depending on the size of the ube pieces, this would take between 15 to 20 minutes.
    4. Drain out all the water. You can do this by pouring out the ube along with the water into a colander and let the water drain off completely.

    Making the ube jam

    The next step is mashing the ube. While the cooked ube is soft and can be literally mashed with a fork, or a potato masher, you might not be able to achieve a completely smooth texture, and it can be laborious for your hands.

    I find using the blender a better option. You can also use a food processor or an immersion blender.

    A poster of 4 images showing how to blend ube with coconut milk and condensed milk to make ube jam
    1. Place the cooked ube pieces into the blender.
    2. Add the coconut milk
    3. Add the condensed milk.
    4. Blend the ube until smooth. You may need to constantly use a long spoon or stirrer to stir the ube in the blender for it to operate smoothly. Or you can use the 'pulse' function.
    A poster of 4 images showing how to cook ube jam
    1. Pour the smoothly blended ube paste into a saucepan.Turn on the stove to a low flame.
    2. Add the butter and the salt.
    3. Cook the ube jam over low heat for about 45 minutes. Stir the jam constantly, scraping the bottom and sides of the pan continuously to avoid the jam from sticking to the bottom of the pot or pan. Also, towards the end of the cooking process, as the jam starts to thicken, it will start spitting. Keep the lid on when you are not stirring.
    4. The jam will thicken further (to a spreadable consistency) as it cools down so you need not cook it until it is completely thickened. You can test by using your spoon to scrape the jam across the pan. If it stays in place, the jam is done. Remove it from heat.

    Storing the jam

    • Let the jam cool down completely to room temperature before storing in a glass jar or a mason jar. Keep the lid of the pan on as you cool the jam to prevent skin from forming on it. Remove the lid every 30 minutes or so to wipe away the steam condensation on it.
    • Keep the jam refrigerated. Consume it within one week. You can also freeze it for up to one month for a longer shelf life.
    Ube halaya in a rectangle container.
    Pretty Homemade Ube Jam (Ube Halaya) in Deep Purple Color

    Notes

    Where can you find ube or purple yam?

    • You can find ube in Asian market or Asian supermarkets.

    What can you make with the jam?

    • You can enjoy this jam on its own as a bread spread. You can also use it as ube flavor in ice creams and sweet breads.

    Can you make the jam with frozen grated yam?

    • Yes, you can. However, the grated ube has to be cooked first, similar to using fresh yam.

    Like this delicious dessert recipe? Here are my other ube recipes and other treats you might want to check out:

    • Small Batch Strawberry Jam - A Homemade Recipe without Pectin
    • Pineapple Jam Recipe - How to Make Pineapple Jam without Pectin
    • Mango Jam - 3 Ingredients Homemade Recipe
    • Jam Filled Shortbread Cookies with Homemade Mango Jam
    • Ube Ice Cream (Purple Yam Ice Cream)
    • Ube Rolls - Soft and Fluffy Twisted Bread Rolls

    Recipe (Printable)

    Here is the full printable version of my ube halaya recipe (ube jam).

    a white bowl filled with ube jam

    Ube Jam (Ube Halaya)

    This ube jam recipe only requires 5 ingredients and is very easy to make. It can be eaten on its own or used as a base for other ube treats.
    5 from 1 vote
    Print Pin Rate
    Course: Snack
    Cuisine: Asian
    Keyword: Ube Jam
    Prep Time: 30 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 32 minutes
    Yield: 700 g
    Author: Priya Maha
    Prevent your screen from going dark
    Metric - US Customary

    Ingredients

    • 400 g ube (or purple sweet potato)
    • 210 g condensed milk (half of a 14 ounces can)
    • 200 ml coconut milk
    • ¼ teaspoon salt
    • 60 g butter
    • water (to cook the ube)
    Metric - US Customary

    Instructions

    Preparing the Ube

    • Start by preparing the ube. Wash them thoroughly to remove all dirt. Pat them dry and chop them into large pieces.
    • Use a sharp knife to cut off the skin. Chop the peeled ube pieces into smaller chunks (for faster cooking) and rinse them again.
    • Place the chopped ube in a pot and fill the pot with water (enough to cover the ube).
    • Cook the ube for 20 to 25 minutes on low heat, until it becomes soft (but not too soft that it does not hold shape). The cooking time depends on the size of the ube chunks. The smaller they are, the faster they cook. To test, lift out a piece of the cooked ube onto a plate and try to cut it with a fork. If it is breaks easily, the ube is cooked.
    • Drain the ube in a colander. Let is cool to room temperature.

    Cooking the Jam

    • Place the cooked ube into a food processor or blender.
    • Add the condensed milk and coconut milk and process until the ube becomes smooth. You may need to constantly use a long spoon or stirrer to stir the ube in the blender for it to operate smoothly. Or you can use the 'pulse' function.
    • Transfer the blended ube into a saucepan.
    • Add butter and salt and cook it over low heat for approximately 40 to 45 minutes.
    • Keep stirring and constantly scrape the bottom and sides of the pan to avoid it from sticking to the pan.
    • As the jam starts to thicken, it will start spitting. Keep the lid on when not stirring.
    • Remove from heat and let the ube jam cool down completely before storing. Keep the lid of the pan on as it cools to prevent skin forming on it. Remove the lid every 30 minutes to wipe away the steam condensation on it.
    • The jam is best kept refrigerated and consumed within one week. You can also freeze it up to one month if you wish to keep it longer.

    Nutrition

    Calories: 3.2kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Trans Fat: 0.1g | Cholesterol: 0.7mg | Sodium: 2.2mg | Potassium: 3.7mg | Sugar: 0.2g | Vitamin A: 2.9IU | Vitamin C: 0.1mg | Calcium: 1.1mg | Iron: 0.1mg
    Tried this recipe?Mention @decorated_treats or tag #decoratedtreats!

    And that's that. My simple and easy ube jam (ube halaya) recipe for you.

    A white bowl filled with ube jam.
    Ube Jam - A Quick and Easy Homemade Recipe

    Enjoy!

    More Cake Decorating Frostings, Icing and Filling Recipes

    • Cherry Coulis - Easy Homemade Cherry Sauce
    • Lychee Syrup (Easy Homemade Recipe from Scratch)
    • Gula Melaka Syrup (Palm Sugar Syrup) - How to Make
    • Butterfly Pea Syrup (Easy Homemade Recipe)

    Reader Interactions

    Comments

    1. Arista Schemma

      May 07, 2022 at 1:41 am

      I have some frozen grated ube - any sense of how I would proceed? It still needs to be cooked, apparently.

      Reply
      • Priya Maha

        May 30, 2022 at 1:58 pm

        Hi Arista,
        The ube needs to be cooked. I have never tried with grated ube, and my sense is that it might be abit tricky to cook it as it might get mixed up with water after cooking and straining it might be a problem too.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi there!

    I'm Priya, and I'm so excited that you dropped by :) Welcome to DECORATED TREATS, a place where I share all my cake decorating ideas & true and tried recipes for all things sweet.

    More about me →


    Currently trending

    • Chocolate Peanut Butter Sandwich Cookies
    • Banana Butter Cake (Easy & Moist)
    • How to Make Tea with Milk Powder (Milk Powder Tea)
    • Earl Grey Milk Tea - How to Make Earl Grey Tea with Milk

    As featured on:

    Footer

    ^ back to top

    SUBSCRIBE TO DECORATED TREATS

    Sign up for latest recipes and tutorials!


    Thank you for joining!

    Keep watch for my latest updates in your email.

    .

    About

    • Privacy Policy & Disclaimer
    • Conversion Chart

    Resources

    • Submit your Cakes
    • Testimonials

    Decorated Treats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Decorated Treats also contains other affiliate links, which if you purchase from may earn me a small commission. The full disclosure policy can be found here.

    Copyright © 2022 Decorated Treats