Homemade Fried Dough Recipe - Quick and Easy Fritters in Simple Syrup

This homemade fried dough recipe makes the most sinfully delicious homemade fried dough fritters! Crisp on the outside and soft on the inside, these dough treats in simple sugar syrup are simply irresistible.

I don’t just love eating these homemade fried dough treat, I love making them too. They are so easy to make. The recipe requires only 3 ingredients – flour, butter and sugar. No baking powder, no yeast, no baking soda and no fancy stuff, just 3 basic ingredients.

The dough is made using flour and butter and formed into a soft dough with water. It is then rolled, cut into small bite-sized squares and triangles (you can even cut these into round shapes with a cookie cutter), deep fried, and finally coated with thick sugar syrup to make the simplest, most loved homemade fried dough treats. 

Easy recipe right? 

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How to Make

Ingredients

This quick and easy homemade fried dough recipe makes sweet, deep fried dough with just 3 basic ingredients. All you need is:

• All purpose flour
• Cold butter
• Sugar
• Water

Mixing the dough

1. To make the dough, start by sifting your flour into a medium-sized or large mixing bowl and add butter to it.
2. Use your fingertips to rub the butter into the flour. You can also use a pastry blender to cut the butter into the flour. At the end of this process, your flour should look like breadcrumbs. 
3. Make a well in the center of the flour mixture. Pour half of the water in, and use a metal spoon to bring the dough together.
4. Add more water as you start mixing the remaining flour. At this stage, it is best to knead the dough with hands. If the dough appears too dry, add a bit more water. Similarly, if the dough appears too sticky, stop adding water. 
5. Knead the dough for a minute or two. At this stage, it will not be very smooth, and that is fine.
6. Let the dough rest for 5 minutes (cover the bowl with kitchen towel or wrap the dough in plastic wrap) and give it a few rounds of kneading (just a few seconds). You will notice that it is a lot smoother at this stage.

Rolling, cutting and frying

1. Pinch a handful size of dough and roll it out thin on your work surface with a rolling pin. The dough can be a little stretchy as you roll it, so keep rolling by lifting and turning the rolled dough until it is really thin. there is no need to work on lightly floured surface as the dough will not be sticky.
2. Cut the dough vertically, and then horizontally into small equal pieces. 
3. Heat up oil in a large frying pan or a deep fryer. Deep fry on medium heat until each piece of dough turns golden brown.
4. Remove from the hot oil and strain on a paper towel-lined plate or a large bowl. kitchen towel. Repeat until the dough is all fried. 

Making the simple sugar syrup

1. To make the simple sugar syrup, add sugar and water in a large pan. Turn on the heat and stir until the sugar is dissolved. 
2. Let the sugar simmer until it thickens to a softball stage. You can continue to stir with a metal spoon every now and then. To test the softball stage, drop a few drops of the sugar in a shallow bowl of water. if the sugar holds its shape and dissolves as you move it with your fingers, it is done.
3. Turn the heat to a very low flame and add all the fried dough pieces into the syrup. Mix them with a large spoon gently by pushing the spoon to the bottom of the pan and lifting and tossing the dough pieces as you lift the spoon up.
4. The fried dough pieces are all puffy and crispy on the edges, mixing them hard will break these. Once all the fried dough pieces are well coated with sugar, turn off the heat and transfer them to a serving plate.

Enjoy these treat with your favorite beverage.

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Notes

Here are my notes for this sweet homemade fried dough recipe. Reading these will help you understand the recipe and help in making any adjustments or variations if you wish so.

Butter

• I used salted butter in the recipe above. If you are using unsalted butter, add ⅛ teaspoon fine salt into the flour. You can also replace the butter with margarine, the results will be the same.
• For best results, butter should be cold but not too hard. Too hard a butter will make it hard to mix it into the flour.

How much water to add to the dough

• When adding water to the flour, do it in stages. This is to avoid the dough from becoming too sticky.
• The water mentioned in the recipe above has been tested to be just sufficient to form a soft and pliable dough but it is always a good practice to add water in small increments when mixing dough. 
• Also, water should be cold. Avoid using warm water as it can melt the butter and make your dough greasy.

How to roll the dough

• This dough can be a bit stretchy when rolling. The best way to roll it is to do it in small portions. Lift and turn the dough over as you roll it until you reach the desired thickness. Because of the butter in the dough, it should not stick as you roll it. if you find it too soft to roll, knead in a bit more flour. 
• These dough bites are at their best when the dough is rolled thin. Too thick a dough will require longer frying time which can cause your dough pieces to brown too much on the outside but undercooked on the inside.

Frying the dough

• When making these deep fried dough, it is best to fry all the dough and then mix them in the sugar syrup instead of frying and mixing in syrup in batches.
• You can use any vegetable oil to fry these treats.
• Heat up the oil on medium heat and test the oil temperature by adding a tiny pinch of the dough into the oil. The oil is well heated to start frying if the dough piece starts bubbling on the sides as soon as it is added into the oil.

Flavoring options for the simple syrup

• The sugar syrup can be flavored with orange and lemon zest for light citrus-flavored treats. You can also add some cinnamon powder to the syrup for cinnamon flavored deep fried dough bites.

Coating the dough fritters with simple syrup

• When mixing the fried dough in the syrup, be sure to use a large pan. It is a lot easier to mix in a large pan then in a small pan. If you do not have a large pan, mix the bites in batches, which means you would need to make the syrup in batches too.
• Also, when the bites in syrup, it is best to leave the heat on the stove on at a very small flame. That way, they sugar does not hardened. If the sugar starts to harden, your dough bites will start sticking to the pan.

Alternative to simple syrup

• Instead of sugar syrup in indicated in the recipe, these dough bites can also be enjoyed with a coat of powdered sugar. Once the bites have cooled down slightly, toss them in powdered sugar (icing sugar) and serve.

Storing - before and after fyring

• The dough for these treats can be made ahead and refrigerated for a good 4 to 5 days without frying. Just bring the dough to room temperature before rolling and frying.
• This fried dough is best eaten on the day it is fried.

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Like these easy recipe? Here are my other posts you might want to check out

• Thick and Crunchy Chocolate Chip Cookies (Bite-Sized)
• Old Fashioned Homemade Yeast Fried Doughnuts
• Peanut Puffs - Perfect Tea Time Treats
• Easy Yeast Rolls for Beginners
• Brioche Donuts - Soft and Fluffy
• Coffee Rolls with Coffee Cream Cheese Glaze

Recipe (Printable)

Here is the full printable version of my homemade fried dough recipe:

And that’s pretty much my quick and easy, homemade fried dough recipe for you.

Enjoy 🙂