• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Decorated Treats

  • Home
  • Recipes
    • Cake Recipes
    • Cookies Recipes
    • Frostings, Fillings & Sauces
    • Sweets & Candies
    • Bread & Dough Treats
    • Jellies & Cold Dessert
  • Designs & Tutorials
    • Cakes
    • Cupcakes
    • Cookies & Other Treats
  • Tips & Techniques
    • Preparing Cakes for Decoration
    • Fondant Decorating
    • Piping Techniques
    • Gum Paste Flowers
    • Decorating with Chocolate
    • Other Techniques
  • Resources
    • Contact Me
    • Submit Your Cake Photos
    • Baking Conversion Charts
    • Privacy Policy and Disclaimer

Strawberry Filling – An Easy Homemade Recipe

December 3, 2020 by Priya Leave a Comment

This easy homemade strawberry filling is so true to its name. It is so easy to make even for first timers and you would want to keep making it over and over again.
Jump to Recipe Print Recipe Pin Recipe
0 from 0 votes
Top view of a jar of strawberry filling. A spoon is on top, filled with the filling

Way before I started making my own fruit filings (like this easy homemade strawberry filling), I used to find it very convenient to buy ready made ones from the stores. But now, since I make my own, I will never go back to the store bought ones.

Top view of a jar of strawberry filling. A spoon is on top, filled with the filling

Fresh Homemade Strawberry Filling

When making your own, you get to not only adjust the taste to suit your liking, you can also make them to the consistency you want. I like my fruit filling to be packed with fruits rather than the sauce, and I can only achieve this by making my own. Plus, it is so easy to make them, I have gotten hooked to making my own fillings and jams ever since I tried for the first time.

The other point I wish to make about this easy homemade strawberry filling is its versatility. Not only can you use it as a pie filling, you can also pair it with so many other desserts and food โ€“ cakes, cheesecakes, pies, tarts, ice cream, doughnuts and just about any other food you can think of. See how I used this strawberry filling to make a yummy almond strawberry cake here.

Itโ€™s a great way to use up those extra fruits you have around during their full season and a great way to enjoy them even when they are offseason. 


How to Make Strawberry Filling – Video

Check out my full video on how to make this easy strawberry filling:

Ingredients

There are only 5 ingredients that are necessary to make this filling.

  • Strawberries
  • Sugar
  • Cornstarch
  • Water
  • Lemon juice

Making the filling

  • Start by preparing the strawberries. Wash, hull and cut them. If you like chunky pieces of fruit in your filling, halve or quarter the strawberries. If you like smaller pieces, chopped them to smaller pieces.
A bowl of cut strawberries

A bowl of fresh strawberries

  • Add them to a small pot.
  • In a small bowl, mix the cornstarch with water and add this solution to the fruits. Mixing with a little water helps prevent the cornstarch from becoming lumpy when added to the fruits.
  • Also, add the sugar and lemon juice. Cook the fruits on low heat until they turn soft and the sugar-lemon juice mixture has thickened. As the sugar melts, the filling will look very watery. COntinue to cook over low heat until it thickens. Stir often to ensure the fruits donโ€™t get burnt.
  • Once thickened, remove it from fire and let it cool completely before using or storing.  
Top view of a jar of strawberry filling

Storing the strawberry filling

  • This strawberry filling is very similar to strawberry jam. The only difference is that cornstarch is added here to thicken the filling, while there is none in the jam.
  • The filling, if not used immediate, should be refrigerated. Similar to the jam, you can store it in a jar or even a container. This strawberry filling can last in the fridge for a good 1 week. If you wish to keep it longer, freeze it. Let it thaw in the fridge before using. The filling should last in the freezer for at least one month.

Recipe Notes

Basically, most fruit filling recipes start with fruits and sugar as the main ingredients. Cornstarch is added to thicken the fillings and in some recipes, including my blueberry filling and this strawberry filling recipe, I also added some lemon juice. 

Strawberries

  • It is important to use fruits that are just ripe, not too ripe nor unripe. Hull them and cut them into smaller pieces if you wish for a smoother, jam-like filling or add them in whole or halves if you wish your filling to be chunky with strawberries.
  • I definitely like mine with large chunks so I cut my strawberries into halves and quarters. 

Sugar

  • I use plain white sugar. It is not necessary for castor/granulated sugar as it is going to be cooked over heat and will get melted anyway, so either is fine. 

Cornstarch

  • The main purpose of cornstarch in this recipe is to thicken the filling mixture. Once the fruits and sugar are put on heat, there will be quite a bit of liquid released in the pan. To cook the mixture until the liquid dries out would result in overcooked fruits and overly thick filling.
  • The best option is, therefore, to add some cornstarch to the mixture and let it thicken up in a soft consistency. That way, the fruits do not get overcooked and become overly soft too.

Lemon Juice

  • Unlike jams without pectin where lemon juice is essential (especially fruits low in pectin) to help the gelling process of the jam, the use of lemon juice in this homemade strawberry filling and my blueberry filling recipe here is purely for taste. The lemon juice, though added in small quantity, really help is bringing out the flavor of fruits in the fillings. 

Water

  • The use of water in this recipe is very minimal and its sole purpose is to dilute cornstarch before adding it into the fruits.
  • Sometimes, cornstarch lumps up when added into wet ingredients and to avoid that, I mix it with water first and then pour it to the fruits. 
Top view of a jar of strawberry filling

Easy Homemade Strawberry Filling Recipe

Here is the full printable version of my easy homemade strawberry filling recipe.

Top view of a jar of strawberry filling. A spoon is on top, filled with the filling

Strawberry Filling Recipe

This easy homemade strawberry filling is so true to its name. It is so easy to make even for first timers and you would want to keep making it over and over again.
0 from 0 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Strawberry Filling
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 200 g
Author: Priya Maha
Metric – US Customary

Ingredients

  • 200 g strawberries
  • 100 g sugar
  • โ…“ tbsp cornstarch
  • 1 tbsp water
  • 1 tsp lemon juice
Metric – US Customary

Instructions

  • Wash the strawberries and drain the water. Hull the fruits and cut them up as you wish.
  • In a saucepan, add the strawberries, sugar and lemon juice and let simmer over very low heat.
  • Mix cornstarch with water and add the mixture into the simmering fruits mix.
  • Let the fruits soften and simmer in the sugar syrup until the sugar is completely dissolved and the fruits start to soften.
  • Continue to simmer over low heat, stirring often until the mixture thickens.
  • Remove the strawberry filling off the heat and let it cool to room temperature before storing it in a clean jar or container.
  • Keep the fruit filling refrigerated until it is ready to be used.
  • This amount makes about 200 grams of filling.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

And that is pretty much how I make my easy homemade strawberry filling. 

Here are my other posts you might want to check out:

Light Fruit Cake Recipe

Almond Strawberry Cake

75th Birthday Cake Idea for Dad

Happy baking and decorating ๐Ÿ™‚

Previous Post: « Crunchy Chocolate Chip Cookies – Mini & Bite-Sized
Next Post: Cherry Coconut Cookies – Easy Christmas Cookie Idea »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Keep in Touch!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Hi there!

I'm Priya, and I'm so excited that you dropped by :)

Welcome to DECORATED TREATS, a place where I share all my cake decorating ideas & true and tried recipes for all things sweet.
More about me here โ†’

Your Cakes Gallery

A 3d ladybug shaped cake in red adn black with black polka dots.

Featured Posts

Almond oatmeal cookies arranged on a white plate

Almond Oatmeal Cookies – Soft and Chewy Cookies

Close up of crispy coconut cookies with white sprinkles topping in a jar

Crispy Coconut Cookies – Light and Easy Cookies

Round cookies with sprinkles on a white plate

Simple Peanut Butter Cookies with Sprinkles

A stack of 4 old fashioned oatmeal raisin cookies

Old Fashioned Oatmeal Raisin Cookies

Footer

Follow Me Here

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Decorated Treats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Decorated Treats also contains other affiliate links, which if you purchase from may earn me a small commission. The full disclosure policy can be found here.
Privacy Policy & Disclaimer

Copyright © 2021 Decorated Treats on the Foodie Pro Theme